Miso-Glazed Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp miso paste, white or yellow
• 1 tbsp honey
• 1 tbsp soy sauce, low-sodium
• 1 tbsp rice vinegar
• 4 cups broccoli florets
• 2 tsp olive oil
• 1 cup quinoa
• 2 cups chicken broth, low-sodium

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, soy sauce, and rice vinegar. Set aside.