Miso-Glazed Salmon with Roasted Broccoli and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious GLP-1 friendly dinner featuring miso-glazed salmon, roasted broccoli, and fluffy quinoa. The perfect balance of lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 2 tbsp miso paste, white or yellow
- 1 tbsp honey
- 1 tbsp soy sauce, low-sodium
- 1 tbsp rice vinegar
- 4 cups broccoli florets
- 2 tsp olive oil
- 1 cup quinoa
- 2 cups chicken broth, low-sodium
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, honey, soy sauce, and rice vinegar. Set aside.
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