Teriyaki Glazed Salmon with Roasted Vegetables

Ingredients

• 4 6 oz salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 2 bell peppers, sliced
• 2 medium zucchini, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the soy sauce, honey, garlic, and ginger to make the teriyaki glaze.