Moroccan Chicken Tagine with Apricots and Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp crushed red pepper flakes, optional, for mild heat
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 2 tbsp olive oil
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet or Dutch oven, heat the olive oil over medium-high heat.

2. 2

   Add the chicken thighs and cook for 3-4 minutes per side until lightly browned.