Zesty Moroccan Chicken Skewers with Lemon Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 1 cup couscous
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups vegetable broth

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, and salt. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.