Moroccan Chicken Tagine with Chickpea Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 15oz can chickpeas, drained and rinsed
• 1 cup couscous, whole wheat
• 1.5 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley, for garnish

Instructions

1. 1

   In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium heat.

2. 2

   Add the chicken pieces and cook for 4-5 minutes until browned on the outside but not fully cooked through.