Sizzling Moroccan Chicken Skewers with Lemon-Herb Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 1/2 cups couscous
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved

Instructions

1. 1

   In a large bowl, toss the cubed chicken with the olive oil, paprika, cumin, garlic powder and salt. Thread the chicken onto skewers, leaving a little space between each piece.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and stir in the lemon juice, parsley, mint, cucumber and cherry tomatoes.