Moroccan Chickpea and Lentil Tagine

Ingredients

• 1 can chickpeas, rinsed and drained
• 1 cup brown lentils, dry
• 1 can diced tomatoes, with juices
• 2 cups vegetable broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup couscous, dry
• 1/4 cup cilantro, chopped
• 4 lemon wedges

Instructions

1. 1

   In a large pot or Dutch oven, combine the chickpeas, lentils, diced tomatoes with juices, and vegetable broth.

2. 2

   Add the diced onion, minced garlic, cumin, cinnamon, coriander, paprika, salt, and black pepper. Stir to combine.