Moroccan Spiced Chickpea and Sweet Potato Stew

Ingredients

• 2 cans chickpeas, drained and rinsed
• 3 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 can diced tomatoes
• 2 cups low-sodium vegetable broth
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, sauté the onion and garlic in a small amount of olive oil over medium heat until softened, about 5 minutes.

2. 2

   Add the cumin, coriander, cinnamon, and paprika. Stir to coat the onions and garlic, and cook for 1 minute to toast the spices.