Moroccan Chickpea and Sweet Potato Tagine

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 can crushed tomatoes
• 1 cup vegetable broth
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro, for garnish

Instructions

1. 1

   In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté for 5 minutes until translucent.

2. 2

   Add the minced garlic and sauté for an additional minute until fragrant.