Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Chickpeas

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 14oz can crushed tomatoes
• 1 cup low-sodium chicken broth
• 1 15oz can chickpeas, drained and rinsed
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Toss the cauliflower florets with 1 tbsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.