Moroccan-Inspired Beef Tagine with Warm Spiced Couscous

Ingredients

• 1 1/2 lbs beef stew meat
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 15 oz can crushed tomatoes
• 1 cup beef broth
• 1 cup couscous
• 1 tsp lemon zest
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. In a large Dutch oven or heavy-bottomed pot, brown the beef over medium-high heat until a nice crust forms, about 5 minutes.

2. 2

   2. Add the onion and garlic and cook for 2-3 minutes until fragrant.