Sizzling Moroccan Lamb Kebabs

Ingredients

• 1 1/2 lbs lamb loin, cubed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed lamb, olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated lamb onto skewers.