Moroccan Lamb Meatball Pita Pockets

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 1 cucumber, diced
• 2 tbsp lemon juice
• 8 pita bread
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, cumin, coriander, and salt. Mix until well incorporated.