Moroccan-Spiced Lamb Kofta Skewers with Garlic Herb Couscous

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/4 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well until spices are evenly distributed.

2. 2

   Form the lamb mixture into 12 equal-sized meatballs and thread them onto 4 metal or wooden skewers.