Moroccan Lamb Tagine with Herbed Couscous

Ingredients

• 1.5 lbs lamb shoulder, cubed
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.

2. 2

   Add the lamb and sear on all sides until browned, about 5-7 minutes. Remove lamb from pot and set aside.