Moroccan Lemon Chicken with Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 small onion, diced
• 3 garlic cloves, minced
• 1/4 cup lemon juice
• 1 cup chicken broth
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup couscous
• 2 cups cauliflower florets, roasted
• 2 cups baby spinach, sautéed

Instructions

1. 1

   In a large skillet, brown the chicken thighs over medium-high heat for 3-4 minutes per side until golden brown.

2. 2

   Add the onion and garlic to the skillet and sauté for 2-3 minutes until fragrant.