Moroccan-Spiced Chicken Tagine

Ingredients

• 1 1/2 lbs chicken thighs, bone-in, skin-on
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1 can crushed tomatoes, (14 oz)
• 1 cup chicken broth
• 1 cup couscous
• 1 lemon, juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat 2 tbsp olive oil over medium-high heat. Add the chicken thighs skin-side down and cook for 4-5 minutes until browned.

2. 2

   Flip the chicken and add the onions, carrots, garlic, and ginger. Cook for 3-4 minutes, stirring frequently, until the vegetables start to soften.