Moroccan-Spiced Baked Salmon with Herbed Couscous

Ingredients

• 4 oz salmon fillets
• 2 tbsp olive oil
• 2 tsp Moroccan spice blend
• 2 tbsp lemon juice
• 1 cup couscous
• 1.5 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the olive oil, Moroccan spice blend, and lemon juice. Rub the mixture evenly over the salmon fillets.