Spicy Moroccan Lamb Meatballs with Couscous and Roasted Veggies

Ingredients

• 1 lb ground lamb
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium zucchini, diced
• 2 medium bell peppers, diced
• 2 tbsp olive oil
• 1 cup couscous, dry
• 1 cup chicken broth

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, paprika, salt, and black pepper. Mix well and form into 16 meatballs.