Moroccan Spiced Beef & Chickpea Tagine

Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 1 15oz can chickpeas, drained and rinsed
• 1 15oz can diced tomatoes, with juices
• 1 cup beef broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper, or to taste
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef cubes over medium-high heat until no longer pink, 3-4 minutes. Transfer to a plate.

2. 2

   Reduce heat to medium, add the onion and cook for 5 minutes until softened. Add the garlic, ginger, cumin, coriander, paprika, cinnamon, and cayenne. Cook for 1 minute until fragrant.