Moroccan-Spiced Beef and Vegetable Stir-Fry

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 can crushed tomatoes, (14 oz)
• 1/2 cup chicken or vegetable broth
• 1 cup couscous, dry
• 4 lemon wedges

Instructions

1. 1

   In a large skillet or wok, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until no longer pink, 5-7 minutes. Drain any excess fat.

2. 2

   Add the onion, bell pepper, and zucchini to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables start to soften.