Moroccan Spiced Chicken and Chickpea Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 cup chicken broth
• 1 cup couscous
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 3-4 minutes, stirring occasionally, until lightly browned.