Sizzling Moroccan Spiced Chicken Fajitas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 1 medium red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 cup low-fat plain Greek yogurt
• 1/4 cup fresh cilantro, chopped
• 8 whole wheat tortillas
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1/4 tsp saffron threads

Instructions

1. 1

   In a large bowl, combine the chicken, onion, bell peppers, garlic, cumin, paprika, coriander, cinnamon, and chili powder. Drizzle with olive oil and lime juice, then toss to coat.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Add the chicken mixture and cook for 12-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.