Moroccan Spiced Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/4 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken broth
• 2 tbsp chopped parsley

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.