Moroccan-Style Chicken Tagine with Saffron Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp ground ginger
• 1 15 oz can diced tomatoes
• 1 cup low-sodium chicken broth
• 1 15 oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1/4 tsp saffron threads
• 1 lemon, juiced
• 2 tbsp olive oil
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.

2. 2

   In the same skillet, sauté the onion until translucent, about 5 minutes. Add the garlic, cumin, cinnamon, paprika, and ginger. Cook for 1 minute until fragrant.