Moroccan-Spiced Chicken Skewers with Citrus Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1 cup couscous
• 1/2 cup orange juice
• 1 tbsp lemon zest
• 1/4 cup chopped cilantro

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, cumin, paprika, coriander, and salt. Toss to coat the chicken evenly. Cover and refrigerate for 30 minutes to allow flavors to develop.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.