Moroccan Lemon Chicken Skewers with Couscous Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1 lemon, juiced
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1 tsp salt
• 1 cup couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, 3 tbsp olive oil, garlic, cumin, paprika, coriander and salt. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.