Moroccan Spiced Chicken Skewers with Herbed Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup parsley, chopped
• 2 tbsp mint leaves, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, paprika, cumin, coriander, garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat the chicken evenly.

2. 2

   Thread the marinated chicken onto skewers, leaving a small space between each piece.