Moroccan Spiced Chicken Tagine with Roasted Veggies

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 can crushed tomatoes, (14 oz)
• 1 cup chicken broth
• 3 medium carrots, peeled and cut into 1-inch pieces
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 2 cups cauliflower florets
• 1 cup couscous
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.

2. 2

   Add the chicken thighs and brown on both sides, about 3-4 minutes per side. Remove the chicken from the pot and set aside.