Moroccan-Spiced Chicken with Herbed Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup couscous
• 1 1/2 cups chicken broth
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley
• 1 tbsp lemon zest

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the paprika, cumin, cinnamon, garlic powder, salt, and pepper. Rub the spice mixture evenly over the chicken thighs.