Moroccan-Style Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs chicken breasts, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup couscous
• 1 pint cherry tomatoes, halved
• 1 medium zucchini, diced
• 1/2 medium red onion, diced
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the chicken, 3 tbsp olive oil, lemon juice, paprika, cumin, garlic powder, and 1/2 tsp salt. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Spread the cherry tomatoes, zucchini, and red onion on a baking sheet. Drizzle with 2 tbsp olive oil and season with salt and pepper. Roast for 18-20 minutes, until tender.