Moroccan-Spiced Chicken Tagine with Chickpea Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp cinnamon
• 1 14oz can crushed tomatoes
• 1 15oz can chickpeas, drained and rinsed
• 1 cup couscous
• 1.5 cups vegetable broth
• 1 lemon, juiced
• 1/4 cup chopped parsley

Instructions

1. 1

   Season the chicken thighs with 1 tsp each of the cumin, coriander, paprika, and cinnamon.

2. 2

   Heat a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until browned.