Moroccan Spiced Chickpea Bowls

Ingredients

• 1 cup couscous, whole wheat
• 2 cans chickpeas, drained and rinsed
• 3 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika, smoked
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup yogurt, plain Greek
• 1 medium lemon, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   1. Prepare couscous according to package instructions.

2. 2

   2. In a large skillet, sauté the onions and garlic in a bit of olive oil over medium heat until softened, about 5 minutes.