Moroccan Lamb Tagine with Chickpeas and Couscous

Ingredients

• 2 lbs lamb shoulder, cubed
• 1 large onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 1/4 tsp saffron threads
• 1 15oz can chickpeas, drained and rinsed
• 1 14.5oz can diced tomatoes
• 2 cups chicken or vegetable broth
• 1.5 cups couscous
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. 1

   1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.

2. 2

   2. Add the cubed lamb and brown on all sides, about 5-7 minutes total. Remove lamb from pot and set aside.