Moroccan-Spiced Chickpea & Butternut Squash Tagine with Herbed Bulgur

Name: Moroccan-Spiced Chickpea & Butternut Squash Tagine with Herbed Bulgur
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 1 servings
Ingredients: 1.5 cups butternut squash, cubed; 0.75 cup canned chickpeas, drained; 0.25 cup dried apricots, halved; 1 cup vegetable broth; 0.5 cup diced tomatoes, canned; 0.5 medium onion, diced; 2 cloves garlic cloves, minced; 0.5 teaspoon ginger, grated; 0.75 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.25 teaspoon turmeric powder; 0.5 teaspoon paprika; 0.5 cup bulgur wheat; 1 cup vegetable broth for bulgur; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 0.25 cup sliced almonds, toasted; 1 tablespoon olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper

Prep 15 min · Cook 28 min · Serves 1 · medium

Vegan

A warming North African stew featuring tender roasted butternut squash, hearty chickpeas, and dried apricots simmered in aromatic spices, served over fluffy herbed bulgur with a crispy almond garnish

Ingredients

1.5 cups butternut squash, cubed, about 300g
0.75 cup canned chickpeas, drained, about 140g
0.25 cup dried apricots, halved, about 40g
1 cup vegetable broth, 240ml
0.5 cup diced tomatoes, canned, 120g
0.5 medium onion, diced, about 75g
2 cloves garlic cloves, minced
0.5 teaspoon ginger, grated, fresh
0.75 teaspoon ground cumin
0.25 teaspoon ground cinnamon
0.25 teaspoon turmeric powder
0.5 teaspoon paprika
0.5 cup bulgur wheat, dry, about 90g
1 cup vegetable broth for bulgur, 240ml

Moroccan-Spiced Chickpea & Butternut Squash Tagine with Herbed Bulgur

Ingredients

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