Moroccan Spiced Chickpea Dip

Ingredients

• 1 can canned chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1 garlic clove, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   In a food processor, combine the drained and rinsed chickpeas, olive oil, lemon juice, cumin, smoked paprika, coriander, garlic, cilantro, salt, and black pepper.

2. 2

   Pulse the mixture until it reaches your desired consistency, scraping down the sides as needed.