Moroccan-Spiced Chickpea & Farro Breakfast Porridge with Caramelized Onions
Prep 12 min · Cook 18 min · Serves 1 · medium
A warm, savory North African-inspired breakfast porridge combining nutty farro with tender chickpeas, aromatic cumin and cinnamon, topped with crispy caramelized onions, toasted almonds, and fresh cilantro. Creamy, protein-rich, and unexpectedly comforting for morning.
Ingredients
- 0.5 cup pearled farro, uncooked
- 0.75 cup canned chickpeas, drained and rinsed
- 2 cups vegetable broth, unsalted
- 0.25 cup coconut milk, full-fat
- 0.5 medium yellow onion, thinly sliced
- 0.5 teaspoon ground cumin
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ginger powder
- 0.125 teaspoon turmeric
- 1.5 tablespoons extra virgin olive oil, divided
- 3 tablespoons raw almonds, sliced
- 3 pieces dried apricots, chopped
- 1 tablespoon fresh cilantro, chopped
- to taste sea salt
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