Moroccan-Spiced Chickpea & Millet Tagine with Roasted Root Vegetables
Prep 15 min · Cook 25 min · Serves 1 · medium
A warming North African-inspired stew featuring tender chickpeas and fragrant spices, served over fluffy millet with caramelized roasted carrots, parsnips, and onions. Rich, aromatic, and deeply satisfying.
Ingredients
- 0.75 cup canned chickpeas, drained and rinsed
- 0.5 cup millet, uncooked
- 1.5 cups vegetable broth, divided: 1 cup for millet, 0.5 cup for tagine
- 150 grams carrots, cut into 1-inch chunks
- 100 grams parsnips, cut into 1-inch chunks
- 0.5 medium red onion, sliced into wedges
- 1.5 tablespoons tomato paste
- 0.75 teaspoon ground cumin
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon turmeric
- 30 grams dried apricots, chopped
- 25 grams raw almonds, sliced
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