Moroccan Spiced Chickpea Snacks

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the chickpeas with olive oil, cumin, paprika, cinnamon, cayenne, and salt until well coated.