Moroccan Chickpea and Vegetable Tagine

Ingredients

• 1 can chickpeas, rinsed and drained
• 2 cups butternut squash, peeled and cubed
• 1 large bell pepper, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 can crushed tomatoes
• 1 cup vegetable broth
• 1 cup couscous
• 2 tablespoons olive oil
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large skillet or tagine pot, heat the olive oil over medium heat.

2. 2

   Add the onion and sauté for 3-4 minutes until translucent.