Moroccan-Spiced Chickpea & Spinach Breakfast Tagine

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 can crushed tomatoes
• 4 cups baby spinach
• 6 eggs
• 1 cup couscous
• 1/4 cup parsley, chopped
• 1 lemon, wedges for serving

Instructions

1. 1

   In a large skillet, sauté the onion and garlic in a drizzle of olive oil over medium heat until softened, about 5 minutes.

2. 2

   Add the chickpeas, cumin, coriander, paprika, and cayenne. Cook for 2-3 minutes, stirring to coat the chickpeas in the spices.