Moroccan-Spiced Grilled Chicken with Charred Apricot & Olive Tapenade, Roasted Root Vegetables & Herbed Couscous
Prep 20 min · Cook 25 min · Serves 2 · medium
Succulent grilled chicken thighs infused with warm Moroccan spices, topped with a vibrant charred apricot and green olive tapenade, served alongside caramelized root vegetables and fluffy herb-infused couscous for a North African Mediterranean twist.
Ingredients
- 10 oz Boneless, skinless chicken thighs, patted dry
- 4 tbsp Extra virgin olive oil, divided
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 0.5 tsp Smoked paprika
- 0.5 tsp Ground ginger, fresh preferred
- 3 cloves Garlic cloves, minced
- 2 tbsp Fresh lemon juice
- 0.75 tsp Sea salt, divided
- 0.25 tsp Black pepper
- 0.5 cup Green olives (Castelvetrano), pitted
- 0.5 cup Dried apricots, unsweetened
- 0.25 medium Red onion, minced
- 2 tbsp Fresh cilantro, chopped
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