Moroccan Spiced Halibut with Roasted Vegetable Couscous

Ingredients

• 1.5 pounds halibut fillets, skinless, boneless
• 3 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 2 cups whole wheat couscous
• 2 cups vegetable broth
• 2 tablespoons lemon juice
• 0.25 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the cumin, paprika, garlic powder, salt, and pepper. Rub the seasoning mixture evenly over the halibut fillets.