Sizzling Moroccan Spiced Beef Tagine

Ingredients

• 1 1/2 lbs beef chuck roast, cut into 1-inch cubes
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 15oz can crushed tomatoes
• 1 cup beef broth
• 1/2 cup pitted green olives, chopped
• 1 1/2 cups couscous
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the beef cubes and brown on all sides, about 5 minutes total. Transfer to a plate.