Moroccan Spiced Lamb Meatballs with Couscous and Roasted Vegetables

Ingredients

• 1 lb ground lamb
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 2 zucchini, diced
• 1 bell pepper, diced
• 2 tbsp olive oil
• 1 lemon, zested and juiced

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced zucchini and bell pepper with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Mix until well incorporated. Form the mixture into 1-inch meatballs.