Moroccan Spiced Lentil and Vegetable Tagine

Ingredients

• 1 cup brown lentils, rinsed
• 1 can diced tomatoes, 14.5 oz
• 2 cups vegetable broth
• 2 medium carrots, peeled and diced
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous

Instructions

1. 1

   In a large pot or Dutch oven, combine the rinsed lentils, diced tomatoes, and vegetable broth. Bring to a boil over high heat.

2. 2

   Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally.