Zesty Moroccan Chicken Skewers with Jeweled Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Moroccan spice blend
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1/2 cup dried apricots, diced
• 1/2 cup crumbled feta
• 2 cups baby spinach, roughly chopped
• 1/4 cup mint leaves, chopped
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, toss the chicken cubes with the olive oil and Moroccan spice blend until well coated.

2. 2

   Thread the chicken onto 8 metal or soaked wooden skewers.