Moroccan Spiced Pear & Walnut Tart with Millet Crust

Ingredients

• 1.5 cup millet flour, finely ground
• 0.5 cup almond flour
• 1 tbsp ground flaxseed
• 3 tbsp tahini, unsweetened
• 3 tbsp maple syrup, for crust
• 2 tbsp coconut oil, melted
• 0.5 tsp sea salt
• 3 medium fresh pears, sliced thin
• 0.5 cup walnuts, chopped
• 2 tbsp sesame seeds, raw
• 1 tsp cinnamon, ground
• 0.5 tsp ground ginger
• 0.25 tsp turmeric
• 4 whole cardamom pods, crushed
• 2 tbsp date paste, soaked dates blended smooth
• 1 tsp lemon juice, fresh

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a 9-inch tart pan.

2. 2

   In a bowl, combine millet flour, almond flour, ground flaxseed, and sea salt. Whisk together.