Moroccan-Spiced Seitan Tagine with Herbed Couscous & Roasted Root Vegetables
Prep 15 min · Cook 25 min · Serves 1 · medium
Tender seitan simmered in warm Moroccan spices with dried apricots, olives, and aromatic broth, served alongside fluffy herbed couscous and caramelized root vegetables. A warming, exotic dinner inspired by North African cuisine.
Ingredients
- 150 grams seitan, cubed
- 1 cup vegetable broth, low-sodium
- 0.5 cup diced tomatoes (canned)
- 3 whole dried apricots, halved
- 0.25 cup kalamata olives, pitted
- 0.5 medium onion, diced
- 2 whole garlic cloves, minced
- 0.75 teaspoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon paprika, smoked
- 0.25 teaspoon ground ginger
- 0.25 teaspoon turmeric
- 0.5 cup couscous, dry
- 0.75 cup vegetable broth (for couscous)
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