Moroccan Spiced Pork Tagine

Ingredients

• 1.5 lbs boneless pork shoulder, cubed
• 1 yellow onion, diced
• 3 carrots, peeled and sliced
• 1 15oz can garbanzo beans, drained and rinsed
• 1 14.5oz can diced tomatoes, with juices
• 2 cups chicken broth
• 2 tbsp honey
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous, cooked according to package

Instructions

1. 1

   In a large pot or Dutch oven, brown the pork cubes over medium-high heat until golden on all sides, about 5 minutes. Remove pork and set aside.

2. 2

   Reduce heat to medium, add the onion and sauté for 3-4 minutes until translucent. Add the carrots and sauté for 2 more minutes.